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Farm to Table Market
March 26 @ 4:00 pm - 7:00 pm
Join Eastern Sierra Farm Fresh for Farm to Table Markets, each Thursday from 4:00 – 7:00 pm at the United Methodist Church.
The market will feature a cooking demonstration from Tracy Aspel, making a shiitake, spinach, and goat cheese frittata.
Each market features a thoughtful mix of local vendors, seasonal foods, handmade goods, live music, and hands-on workshops and demonstrations. Winter gatherings emphasize practical knowledge, from gardening and pruning to composting and food preservation, alongside opportunities to connect with local makers and educators. Visitors are invited to learn something useful, enjoy something delicious, and be part of preparing for the abundance ahead in the Eastern Sierra.